Job title: Owner of City Cafe Mediterranean Market, Scranton
Family: Wife and two sons
Residence: Scranton
Education: Master's degree from the University of Pennsylvania
A Lebanese restaurant is something new for downtown Scranton. What do you want people to realize is so special about it?
It's a world-class cuisine that deserves to be presented in a first-class ambience. The food is as delicious as it is healthy -legumes, herbs, beans and olive oil crafted in a rich, culinary tradition. Mediterranean dining is a very enjoyable experience.
I know your recipes are passed down from your parents. What is your favorite of all the creations?
The Kibbeh Naya, which is a Lebanese-style steak tartar - superb.
What kind of advantage did you have by seeing what your parents did with their businesses?
Great recipes and the best of hospitality.
Family has always been important to the Lebanese culture. Do you have a lot of relatives involved with this new venture?
Mainly my sister, Juliette, who is the inspiration for the cafe and the medium for the recipes.
What are you most looking forward to about being in downtown Scranton?
Engaging the public in a cafe that provides a table for great food, conversation and the exchange of tastes and ideas.
What will the atmosphere be like at your business? Are you planning on catering to a certain type of clientele?
The atmosphere will be warm and friendly, and everyone is welcome.
Where do you see your business a year from now?
Better and more popular.