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Today's Additions




 

 

 

Today's Additions

Olive Tapenade on Crostini

Chickpea & Spinach Soup

Pureed Red Lentil Soup

Avocado Crab Salad w/ Ginger / Fresh Lime

Avocado, Pear, Pomegranate Salad

Grilled Asparagus & Endive Salad

Eggplant Platter

Kibbeh Nayah

Roasted Chicken

Kibbehn Nayah

 

 

  

 



Small Plates

Mediterranean Pizza / 7

Topped with Parmesan Reggiano / Feta / Fresh Tomatoes


Add Parsley Pesto / 1 Add Ahi Tuna / 3


Hummous / 4

Chickpeas / Tahini / Lemon / Olive Oil


Add Jalapeno / 1


Muhammara / 5

Walnuts / Red Bell Pepper / Pomegranate Molasses

Baba Ghannouj / 5

Roasted Eggplant / Tahini / Lemon / Olive Oil

Falafel / 7

Fava Bean / Chickpea Nuggets / Tahini

Tabbouleh / 7

Parsley / Mint / Tomato / Onion / Lemon / Burghul/ Olive Oil

Meat Grape Leaves / 6

Spinach Pies / 7

Mini Pies with Spinach / Lemon / Seasonings

Meat Pies / 7

Mini Pies with Beef / Herbs / Lemon

Spanakopita / 8

Spinach / Dill / Feta Cheese in Crispy Filo

Assorted Mini Pies / 8

Spinach / Sambousik / Spanakopita

Labne / 5

Strained Yogurt / Olive Oil / Fresh Mint

Assorted Cheese & Olive Platter / 10

Serves 2 or More

Stuffed Grape Leaves / 5

Traditional Vegetarian Grape Leaves

Lebanese Tasting Platter / 28

Aromatic and Lavish Vegetarian Tastings of Hummous / Muhammara, Tabbouleh / Grape Leaves / Baba Ghannouj / Falafel

Serves 2-4 Persons

Soups

Soup of the Day / 4 Cup / 5 Bowl

Soup and Wrap Special / 7

Cup of Soup and Chicken Wrap

Hot Panini

Kafta / 8

Spinach / Tomato / Tzatziki

Grilled Chicken / 8

Roasted Red Peppers / Kashkaval Cheese / Pesto Aioli

Grilled Eggplant / 8

Roasted Red Peppers / Feta / Greek Dressing

Sides

Spinach Pie / 4

Sauteed Spinach & Leeks with Bulghur / 4

Olive Plate / 3

Kalamata / Oil Cured / Lebanese

Meat Pie / 4

Spanakopita / 3

Fresh Red Beets / 3

With Olive Oil

Beverages

Iced Tea / 2

Soft Drinks / 2

Bottled Water / 2

Perrier Sm / 3

Pellegrino Large / 5

Mango, Orange or Cranberry Juice / 2

Pomegranate Juice / 2.50

Hot Tea / 2

Green Tea / 2.50

Chai Latte / 3.50

Regular Brew Coffee / 2

Turkish Coffee / 2.25

Espresso / 2.25

Cappuccino / 3.50

Salads

Chickpea Salad / 7

Mixed Greens / Red Bell Pepper / Tomato / Scallion / Kalamata Olives / Feta / Sherry Vinaigrette

Greek Salad / 7

Field Greens / Roasted Peppers / Tomatoes / Feta / Kalamata Olives

Fresh Beet Salad / 8

Mixed Greens / Goat Cheese / Beets / Toasted Walnuts / Mandarin Orange / Citrus Vinaigrette

Salade Nicoise / 8

Mixed Greens / Tuna / Kalamata Olives / Egg / Tarragon Vinaigrette

Avocado Fattoush / 8

Lebanese Garden Salad / Feta / Toasted Pita / Mint Vinaigrette

Tabbouleh / 7

Parsley / Mint / Tomato / Scallion / Burghul / Lemon / Olive oil

Caesar / 7

Hearts of Romaine / Parmesan Reggiano / Toasted Croutons / Classic Dressing

Pear & Walnut / 8

Mixed Greens / Fennel / Feta / Citrus Vinaigrette


Add Grilled Chicken or Tuna 3 - Grilled Salmon or Ahi Tuna 6


Burgers & Wraps

Salmon Steak Sandwich / 11

Romaine / Tomato / Red Onion / Lemon Aioli

Kibbeh Sandwich / 8

Extra Lean Top Round Baked with Onions and Toasted Pine Nuts Served in Pita with Romaine / Tomato

Kafta Burger / 9

Seasoned Ground Beef Served on a Crispy Roll with Romaine / Tomato / Onion / Tahini

Chicken Caesar Wrap / 7

Served in Pita with Romaine / Tomato / Tahini

Falafel Wrap / 7

Chickpea and Fava Bean Nuggets Served in Pita with Romaine / Tomato / Tahini

Gyro / 10

Ground Lamb Served in Pita with Romaine / Tomato / Onion / Tzatziki

Veggie Burger / 8

Chickpea and Fava Bean Burger with Romaine / Tomato / Red Onion / Tahini

Kabobs

Chicken / 10


All Kabobs Served with Vegetable Skewer / Lebanese Fried Rice / Tzatziki


Lamb / 12

Ahi Tuna / 12

Large Plates

Baked Kibbeh / 12

Extra Lean Top Round Baked with Onions and Toasted Pine Nuts Served with Fatoush Salad

Chicken Curry / 10

Authentic Red Curry / Coconut Milk / Served over Rice

Vegetarian Moroccan Stew / 11

Chickpeas / Swisschard / Fennel / Turnip / Carrots / Apricot

Farro Risotto / 12

Mediterranean Whole Grain / Seasonal Vegetables / Parmesan Reggiano

Ratatouille / 9

Seasonal Vegetables over Brown Rice in a Tomato Sauce

Lebanese Fried Rice / 8

Walnuts / Chickpeas / Parsley / Scallions / Spinach Add Grilled Chicken 3 Grilled Salmon or Ahi Tuna or Jumbo Shrimp 6

Desserts

Lebanese Macaron / 4

Walnut-Filled Semolina Pastry

Ma'moul / 2

Date Filled Cakebread

Burma / 2

Honeyed and Pistachio-Filled Shredded Phyllo

Baklawa / 2

Honeyed and Pistachio-Filled Phyllo

Assorted Middle Eastern Pastries / 5

Baklawa / Burma / Ma'moul

Galakto Bureko / 6

Almond Custard Wrapped in Phyllo

Qatayef / 7

Walnut-Filled Crepe

Farina Cake / 5

Filled with Ricotta / Topped with Shaved Almonds / Rose Water Mist

Kanafeh / 5

Shredded Phyllo and Cheese Pastry / Orange Water Mist

Dinner Additions




 DINNER MENU

 

 

Small Plates

Avocado / Ginger & Jumbo Lump Crab Salad 14

Olive Tapenade on Crostini 6

Kibbeh Nayah 9

  

Soups

Farro & Bean 4

Mujadara 4

 

Salads

Pear & Walnut 6

Greek 5

Avocado Fattoush 6

Farm Freash Tomato w / Basil 9

 

Large Plates

Kibbeh Naya 16

Lebanese-Style Steak Tartar w / Burghul / Onion / Mint / Olive Oil

Baked Kibbeh 16

Extra Lean Top Round – Baked w/ Carmelized Onions & Pinenuts

Crab Cake 25

Jumbo Lump Crabmeat  / Dijon Aioli / Asparagus/ Potatoes & Peppers

 Salmon – Mediterranean-Rubbed 26

Served w / Sautéed Vegetables / Potatoes & Peppers

Vegetarian Moroccan Stew 13

Chickpeas / Swisschard / Fennel  / Carrots  / Turnips / Apricot

Fish Stew 24

Cod / Shrimp / Chickpeas / Swisschard  / Fennel  / Carrots  / Turnips

Roasted Chicken – Free Range 20

Herb-de-Provence / Served w / Potatoes / Sautéed Vegetables 

Ratatouille 12

Seasonal Vegetables over Brown Rice in a Tomato Sauce

Eggplant Platter 16

Served w / Ground Beef & Pinenuts over Brown Rice in a Tomato Sauce

Ahi Tuna Kabob 24

Lamb Kabob 24

Chicken Kabob 16

 Kabobs Served w / Vegetable Skewer / Lebanese Fried Rice / Tzatziki

 

Lebanese Tasting Platter (Serves 2-4 persons)  28

Hummous, Muhammara, Falafel, Grape Leaves, Tabbouleh, Baba Ghannouj   Vegan-Vegetarian-Gluten Free

 

 

 

 

 

 

 

 



Small Plates

Mediterranean Pizza / 7

Topped with Parmesan Reggiano / Feta / Fresh Tomatoes

Hummous / 4

Chickpeas / Tahini / Lemon / Olive Oil


Add Jalapeno / 1


Muhammara / 5

Walnuts / Red Bell Pepper / Pomegranate Molasses

Baba Ghannouj / 5

Roasted Eggplant / Tahini / Lemon / Olive Oil

Falafel / 7

Fava Bean / Chickpea Nuggets / Tahini

Stuffed Grape Leaves / 5

Traditional Vegetarian Grape Leaves

Meat Grape Leaves / 6

Tabbouleh / 8

Salad of Parsley / Mint / Bulghul / Onion / Lemon / Olive Oil

Meat Pies / 7

Mini Pies with Beef / Herbs / Lemon

Spinach Pies / 7

Mini Pies with Spinach / Lemon / Seasonings

Spanakopita / 8

Spinach / Dill / Feta Cheese in Crispy Filo

Assorted Mini Pies / 9

Spinach / Sambousik / Spanakopita

Labne / 5

Strained Yogurt / Olive Oil / Fresh Mint

Assorted Cheese & Olive Platter / 10

Serves 2 or More

Lebanese Tasting Platter / 28

Aromatic and Lavish Vegetarian Tastings of Hummous / Muhammara, Tabbouleh / Grape Leaves / Baba Ghannouj / Falafel

Serves 2-4 Persons

Sides

Spinach Pie / 4

Sauteed Spinach & Leeks with Bulghur / 4

Olive Plate / 3

Kalamata / Oil Cured / Lebanese

Meat Pie / 4

Potato and Peppers / 4

Spanakopita / 3

Fresh Red Beets / 3

With Olive Oil

Beverages

Iced Tea / 2

Soft Drinks / 2

Bottled Water / 2

Perrier Sm / 3

Pellegrino Large / 5

Mango, Orange or Cranberry Juice / 2

Pomegranate Juice / 2.50

Hot Tea / 2

Green Tea / 2.50

Chai Latte / 3.50

Regular Brew Coffee / 2

Turkish Coffee / 2.25

Espresso / 2.25

Cappuccino / 3.50

Salads

Caesar / 5

Hearts of Romaine / Parmesan Reggiano / Toasted Croutons / Classic Dressing

Chickpea Salad / 6

Mixed Greens / Red Bell Pepper / Tomato / Scallion / Kalamata Olives / Feta / Sherry Vinaigrette

Greek Salad / 5

Field Greens / Roasted Peppers / Tomatoes / Feta / Kalamata Olives

Fresh Beet Salad / 6

Mixed Greens / Goat Cheese / Beets / Toasted Walnuts / Mandarin Orange / Citrus Vinaigrette

Avocado Fattoush / 6

Lebanese Garden Salad / Feta / Toasted Pita / Mint Vinaigrette

Pear & Walnut / 6

Mixed Greens / Feta / Fennel / Citrus Vinaigrette


Add Grilled Chicken 4 - Grilled Wild Salmon or Ahi Tuna 6


Kabobs

Chicken / 19

Ahi Tuna / 25

Lamb / 28


All Kabobs Served with Vegetable Skewer / Lebanese Fried Rice / Tzatziki


Large Plates

Seafood Risotto / 28

Shrimp / Scallop / Farro / Seasonal Vegetables / Parmigiano Reggiano

Salmon - Mediterranian-Rubbed / 26

Served w/ Sauteed Vegetables / Couscous Salad

Crab Cake / 25

Jumbo Lump Crabmeat / Mustard-Parsley Pesto Served w/ Sauteed Vegetables / Couscous Salad

Fish Stew / 25

Cod / Shrimp / Chickpeas / Swisschard / Fennel / Carrots / Turnip / Apricot

Cod w/ Tahini & Pinenuts / 25

Served w / Tahini Cauliflower / Asparagus / Oil-Cured Olives

Greek Chicken / 21

Topped w/ Spinach / Feta / Roasted Red Peppers / Balsamic Glaze / Potato & Peppers Side

Kibbeh Naya / 16

Lebanese Style Steak Tartar w/ Burghul / Onion / Mint / Olive Oil

Baked Kibbeh / 16

Extra Lean Top Round Baked w/ Carmelized Onions & Toasted Pine Nuts Served w/ Fattoush Salad

Ratatouille / 12

Seasonal Vegetables over Brown Rice in a Tomato Sauce

Spaghetti Aglio & Olio / 14

Chiles / Garlic / Parmesan

Vegetarian Moroccan Stew / 14

Chickpeas / Swisschard / Fennel / Turnip / Apricot

Lebanese Fried Rice / 12

Walnuts/ Chickpeas / Parsley / Scallions / Spinach


Add Chicken 4 Add Wild Salmon or Ahi Tuna or Jumbo Shrimp 6


Desserts

Lebanese Macaron / 4

Walnut-Filled Semolina Pastry

Ma'moul / 2

Date Filled Cakebread

Burma / 2

Honeyed and Pistachio-Filled Shredded Phyllo

Baklawa / 2

Honeyed and Pistachio-Filled Phyllo

Assorted Middle Eastern Pastries / 5

Baklawa / Burma / Ma'moul

Galakto Bureko / 6

Almond Custard Wrapped in Phyllo

Qatayef / 7

Walnut-Filled Crepe

Farina Cake / 5

Filled with Ricotta / Topped with Shaved Almonds / Rose Water Mist

Kanafeh / 5

Shredded Phyllo and Cheese Pastry / Orange Water Mist